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Jasci & Marchesani Montepulciano 2012
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***50% OFF!***
A Great Deal on a Classic Italian Red! There's a full-body, smooth tannins and good acidity here. Along with a tasty plum, blackberry, chocolate and oak spice palate, finishing with juicy, lingering fruit. A Stock-Up Wine that's Delicious with Duck, Chicken or Veal!
91 Points - Luca Maroni!
"On the nose, this Montepulciano d’Abruzzo bursts with aromas of black fruit, chocolate and scents of vanilla, in the mouth, it is smooth, with soft tannins and a long and fruity ending."

Original: $25.00
Yesterday's Best Web:
(including cost of shipping*)
Our Price(Delivered): $12.49
  91 - Luca Maroni!
UNIT SIZE 750.00 ml
VARIETAL: Montepulciano
GRAPE: Montepulciano
REGION: Abruzzo
Jasci & Marchesani Montepulciano d'Abruzzo 2012

By Luca Maroni
Jasci & Marchesani Montepulciano d'Abruzzo 2012
Points: 91

Consistency: 32 / Balance: 29 / Integrity: 30
Feelings: Not available.
Date of Sampling: 06/08/2013
Type: Rosso
Price: A
Bottles Produced: (volume 0,75 lt)
Grapes: Montepulciano
By Jasci & Marchesani
Montepulciano d'Abruzzo 2012
Winery Profile
Jasci and Marchesani is one of the historic wineries of the Abruzzo region and consistenly rated by Italian wine insiders as one of the top wineries in Italy. The company philosophy is to be able to develop and emphasize the most varietal expression of each vineyard.  Structured Wines, fresh and lively, in correlation with the characteristics of the territory. Located in the Abruzzo region near Vasto, a lovely seaside town perched above the Adriatic Sea, the sunny rolling hills nestled between sea and mountain at an average of 200-250 meters above sea level act in concert with both time-honored techniques and modern technology to produce wines synonymous with quality and genuineness. The wines are tenderly cared for throughout the winemaking process and then stored in Jasci’s cellars, which were constructed and prepared in part by using modern and functional organic architecture, where they rest and mature in total peace. Originally founded by the grandfather Pasquale, the Jasci family still tends to the vineyards by hand day by day.
Technical Details
Production Area: Vasto/Monteodorisio/Casalbordino
Facing: South-East/South-East/South-West
Height: 190 m asl s.l.m./200 m asl / 30 m asl
Type: Denominazione di Origine Controllata
Vineyard: 100% Montepulciano d’Abruzzo
Alcohol content: 13,50% vol.
Refining: 6 months in 10 Hl oak barrel and bottle
Growing System: Rows with spurred cordon
Harvesting: Hand-made
Vinification: On the skins at controlled temperature of 25°C
Duration: On-the-skins maceration for at least 15 days
Colour: Intense ruby red with light violet highlights
Bouquet: Typical, fruity, with vanilla scent
Tasting Notes
Full-bodied but with soft flavors and gentle tannins, jammy red fruits abound in this cheerful, attractive red. Slight notes of cinnamon and vanilla are the inviting qualities in this central Italian classic.
Food Pairings
Typical products, grilled and roasted meats, mature cheeses and classic Italian dishes such as gnocchi or pasta with beans.
[Info provided by Votto Vines]


Jasci & Marchesani Montepulciano d'Abruzzo
Technical Details
Region: Abruzzo
Grape: Montepulciano d'Abruzzo
Producer: Jasci & Marchesani
Volume: 13.50%
Vegan: No
Organic: Yes

One of the classic Italian wines, powerful, complex, full bodied obtained from handpicked, selected, organically grown Montepulciano grapes from vineyards located in Abruzzo near the coast, where the grapes are gently protected by the breeze of the sea. Once the wine is made, it is aged for 6 months in oak barrels to give a subtle and well-balanced richness. On the nose, this Montepulciano d’Abruzzo bursts with aromas of black fruit, chocolate and scents of vanilla, in the mouth, it is smooth, with soft tannins and a long and fruity ending.

Jasci & Marchesani was established in 1960 and was the fruit of the labours of Jasci Sebastiano and Marchesani Lucia. The property where the vines are located is spread over around 40 hectares. The terrain is exposed to the delicate southeasterly sea breeze and uses organic procedures in the vineyards. Jasci & Marchesani are pioneers of Italian organic wines; they have started in 1978 well before organic became trendy. The wines Jasci & Marchesani are produced with selected grapes that have found their full adaptation in areas and specific locations of the seals. They mature and age in the darkness of the cellars where they alternate in steel barrels and barrels to reach the refinement with which you have on your table.
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